If you’re looking for a quick and healthy dinner idea, this 15-minute vegetable stir fry noodles recipe is for you. Use your favorite noodles and colorful vegetables to create a full well-rounded meal that is perfect for busy weeknights and is packed full of nutrients and flavor.

Instant Pot vegetarian tortilla soup takes a few pantry staple ingredients and turns them into a hearty vegan meal. This recipe takes just minutes of prep and makes a tasty lunch or dinner.

This easy vegetable brown fried rice is simplicity at its best! It's sooooo easy, and delicious to boot! Made with easy pantry staples for a dish that goes together in a flash! Who doesn't love a good plant-based fried rice recipe?

Healthy and delicious 5-minute easy vegan black bean tacos recipe. Satisfying, delicious, quick tacos loaded with healthy fillings that you can easily customize.

This drool-worthy vegan pasta salad recipe is made with spinach, mushrooms, and edamame. Bookmark this quick, easy, and no-sauce pasta recipe now!

Kick the can and make this healthy recipe for the kids instead! Homemade Spaghetti O's that are allergy-free, gluten-free, and vegan! A super easy lunch or dinner that's kid-friendly and mom-approved!

This easy white bean chili takes just five minutes to throw together but tastes like a labor of love!

You will want to make this super easy vegan Italian Pasta soup anytime you are pressed for time and still want to put a delicious, nutritious, homemade soup on the table. Made with small shaped pasta, canned tomatoes, vegetables, and beans, along with vegetable broth, and prepared pasta sauce for a simple nourishing tasty soup the whole family will love!

Looking for an easy, yet tasty casserole to cook this week? You’re going to love this casserole with quinoa and black beans. It’s packed with veggies including butternut squash, sweet potatoes, and red bell peppers so it really delivers on flavor!

Easy vegan crispy peanut tofu. Sweet, spicy and tangy! Satisfies that takeout itch but is so much better in every way.

This chickpea in tomato sauce is rich, hearty, and bold in flavors! You can serve it on toast, with roasted potatoes, or simply have it as it is.

Ready in just minutes is a new favorite, our 10 Minute Peanut Noodles! All you need are just a few simple ingredients to make this vegetarian peanut butter noodles recipe which is creamy, flavorful, and perfect for a super quick, filling, and tasty lunch or dinner!

This super easy Bean Pozole requires only a handful of ingredients and so delicious. Add your favorite toppings and enjoy.

All you need is 20 minutes and a love of Italian food with this vegan Bolognese. Gently simmered with classic Italian herbs, fragrant garlic, and roasted tempeh “meat” this is sure to become your favorite vegan spaghetti sauce!

This sweet and spicy tofu combines soy sauce, Korean Gochujang, and honey for a deliciously easy main dish. Serve over rice or potatoes.

This quick and easy four bean salad is simple and delicious. With a tangy vinaigrette it's packed with protein and simple to make.

Only 3 ingredients are needed for this one-pot pesto pasta. Doubles and triples easily! Perfect for a weeknight dinner or quick meal prep.

Try air fryer quesadillas for a quick and easy weeknight dinner recipe. Refried beans and melty plant-based cheese are stuffed into flour tortillas and crisped to perfection. Serve them as-is or with guacamole, salsa, and sour cream!

This quick mid week creamy, vegan mushroom and broccoli pasta dish is on the table in 15 minutes! Being vegan it is also dairy and egg free. Perfect with a big slice of garlic bread.

This silky vegan Sweet Potato and Carrot Soup with coconut milk is comforting and nutritious. Easy to prepare, it's finished with a dash of rice wine vinegar for a subtle hint of sweet and sour

Simple, super tasty and satiating, this pasta with lentils soup is a family favorite. Made with a few ingredients.

Enjoy a flavorful lunch with this homemade veggie wrap! Loaded with protein-packed quinoa and colorful veggies all dressed in a homemade Italian dressing. Perfect easy meal for a long day!

Lubya is a delicious Afghan red kidney bean curry in warm tomato sauce. This curry is mild, soft, and hearty. Serve on basmati rice and top with the garnishes of your choice; this is an easy go-to meal!

A vegan mushroom, polenta and vegan cheese dish can not get any better than this. It is easy to make, gluten free and super delicious.

Fluffy vegan whole wheat pancakes that are easy to make and come together in one bowl. You'll need only a few pantry ingredients to prepare this quick breakfast!

Creamy and eggy, this silken tofu scramble perfectly resembles soft scrambled eggs. A super easy recipe that is ready in 15 minutes!

These pretty kiwi chia pudding glasses are made with dairy-free milk, kiwi fruit, blueberries and crunchy coconut flakes! The perfect breakfast or snack.

This easy, no-fuss Mexican Tofu and Black Bean Scramble is delicious for a quick breakfast, lunch, or dinner.

Enjoy 3 different flavours of overnight oats with frozen fruit. It's a healthy quick and easy breakfast made in just 5 minutes, with a delicious thick and creamy texture.

Oat milk chia pudding is nutritious and naturally vegan. With four simple ingredients, it doesn’t get any easier than this, especially when it’s meal-prep friendly!

The easiest, super fluffy flatbreads made with just a handful of ingredients on a griddle, skillet or frying pan. No yeast is involved and they are ready start to finish in about 15 minutes!

You can whip these up in no time using frozen peas, a touch of mint, garlic, spring onions and a couple of basic binding agents. They make a great snack or appetiser and work well in lunch boxes. Babies and toddlers love these nutritious pea fritters!

This quick and easy side dish made with fresh green beans is perfect for a weeknight and also pairs well as a delicious healthy side for holiday meals.

Easy Roasted Mini Peppers require no cutting, stemming or seeding!

If you are looking for a tasty new way to enjoy Brussels sprouts, look no further than this tasty vegan brussels sprouts recipe! It’s quick and easy to make and the addition of tahini creates a lovely flavor to complement your meals.

This Japanese broccoli is quick and easy to make - all you need to do is chop and cook the broccoli and then toss it in a simple sesame dressing.

Jeera Aloo Recipe is a delicious and flavourful Indian side dish made with potatoes, Cumin seeds and spices. This quick and easy dish comes together in minutes and pairs perfectly with rice and roti.

This simple Roasted Brussels Sprouts and Asparagus recipe is a healthy, delicious side dish that's full of lightly sweet, deeply browned flavor. These savory roasted veggies are a perfect pairing for just about everything!

Crisp golden baby potatoes with olive oil, garlic and hints of rosemary. The perfect easy side for any vegan entrée. Also works as a healthy snack for hungry times!

Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. Ready in just 10 minutes.

Easy and simple recipe that is high protein and tastes like an indulgent treat!

This bean dip recipe is ready in only 10 minutes, with no cooking needed! And this delicious black bean dip is super flavorful, thanks to lots of cumin, lime, cilantro and onion.

This Vegan Buffalo “Chicken” Dip is creamy, spicy, and delicious! Whip it up with just a few ingredients!

Garlic Peanuts are a delicious snack, salad mix-in or stir-fry addition. The peanuts are toasted in olive oil, salted, and mixed with garlic, chile de Arbol and rosemary.

This vegan chocolate mousse is so easy to make with just 5 simple ingredients. Silky, rich and oh so delicious!

These sweet and refreshing vegan mango popsicles are easy to make using just four simple ingredients.

These vegan nachos are delicious and so easy!

No-bake peanut butter cookies made with 3 core ingredients. Vegan and so easy to make.

This easy vegan apple crumble comes together in a few easy steps and uses pantry staple ingredients. So delicious and perfect any time of year!

Easy almond flour shortbread cookies that are delightfully crispy and made with only 3 ingredients! They are healthy, vegan, gluten-free, paleo, keto and can be made oil-free.

Vegan Truffles dusted with cocoa powder are chocolatey, smooth, creamy, and delicious! Easy to make and easy to eat.

This easy pear crisp/crumble combines a sweet pear filling with a warmly spiced, 'buttery' oat streusel topping for a fantastic fall dessert perfect for a low-effort mid-week treat and the holidays! So delicious!

These chocolate-covered strawberries are possibly the easiest vegan recipe, but they are also stunning! Enjoy with your favorite toppings.